Hi! we’re Rebecca and Ivai, the heart and soul behind Rebivai.

 

Originally from Mauritius and residing in the UK for 15 years with our three wonderful children. Rebecca specialises in crafting exquisite cakes, while Ivai, with extensive experience as a chef serving top clientele including Chef Raymond Blanc, brings culinary expertise to our table.

 

Our love for Mauritian heritage and culinary finesse defines Rebivai, where each dish and cake carries our dedication and a taste of our island.